The Hammer

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The Hammer

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Frickin' Hot Buffalo Wing Sauce (Net Wt. 13 oz)

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This sauce is Triple Thick and it's won 21 of the World's Most Prestigious awards - both as a 'Traditional Buffalo Style Wing Sauce' and as a 'Hot Sauce'.

If you want to experience the booYah! EXACTLY the way it was prepared when it won all the 'Buffalo Wing Sauce' Awards - Ya need to follow the directions on the bottle EXACTLY! OR YOU'LL RUIN EVERYTHING!! We make ya add your own butter because fresh butter is WAY BETTER than bottled butter and a zillion times better than the soybean oil you'll find in every other wing sauce on the planet.

OR if you want to experience the booYah as a 'Hot Sauce' just open the bottle and start drowning stuff in it.

THE HAMMER - 21 NATIONAL AWARDS

1st Place 2014 Scovie Awards – Hot Sauce – Louisiana Style

1st Place 2013 Scovie Awards – Wing Sauce – Traditional Hot

1st Place 2013 Scovie Awards – Meat Required – Wing Sauce

1st Place 2013 Hot Pepper Awards – Wing Sauce – Extra Hot

1st Place Golden Chile, 2012 Fiery Food Challenge – Cook off – Wing Sauce – X Hot

1st Place 2012 Hot Pepper Awards – Wing Sauce – The Hot Pepper Award Overall

1st Place 2012 Hot Pepper Awards – Wing Sauce – Hot

1st Place 2012 Hot Pepper Awards – Hot Sauce – Savory

2nd Place 2014 Fiery Food Challenge – Cook off: Wing Sauce Hot/X Hot

2nd Place 2014 Scovie Awards – Meat Required – Wing Sauce

2nd Place 2013 Hot Pepper Awards – Hot Sauce - Cayenne

2nd Place 2013 Chile Pepper Awards – Cook off – Wing Sauce Hot/X-Hot

2nd Place 2013 Cajun Hot Sauce Festival (New Iberia LA.) – XXX Hot

2nd Place 2012 Fiery Food Challenge – Hot Sauce – X Hot – Consumer Ready

2nd Place 2012 Fiery Food Challenge – Louisiana Style – Consumer Ready

2nd Place 2011 Scovie Awards – Buffalo Wing Sauce – Cook it up – with meat

2nd Place 2010 National Buffalo Wing Festival – Best Traditional Sauce – Xtra Hot

2nd Place 2011 Fiery Food Challenge – Louisiana Style Hot Sauce – Consumer Ready

3rd Place 2013 Scovie Awards – Hot Sauce – Louisiana Style

3rd Place 2012 Scovie Awards – Hot Sauce – Louisiana Style

3rd Place 2011 Scovie Awards – No Meat Required – Unique