The Hammer (portable)

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The Hammer (portable)

7.00

XX-HOT CAYENNE PEPPER SAUCE

PLEASE NOTE: This itsy bitsy bottle is for folks who use the booYah! as their 'Hot Sauce' NOT as 'Wing Sauce'. If you want to make Wings YOU NEED THE BIG BOTTLE. That is all!

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Why on earth would we put 'Wing Sauce' in a 'Hot Sauce' bottle... Well the truth is because a bunch of our very best customers use our 'Wing Sauces' as their daily 'go-to' 'Hot Sauce' (& since this is America, that's okay). They asked us to put all our sauces in these fun little woozy bottles for added convenience. So we did. Yes it's all very confusing. 

THE HAMMER - 21 NATIONAL AWARDS

1st Place 2014 Scovie Awards – Hot Sauce – Louisiana Style

1st Place 2013 Scovie Awards – Wing Sauce – Traditional Hot

1st Place 2013 Scovie Awards – Meat Required – Wing Sauce

1st Place 2013 Hot Pepper Awards – Wing Sauce – Extra Hot

1st Place Golden Chile, 2012 Fiery Food Challenge – Cook off – Wing Sauce – X Hot

1st Place 2012 Hot Pepper Awards – Wing Sauce – The Hot Pepper Award Overall

1st Place 2012 Hot Pepper Awards – Wing Sauce – Hot

1st Place 2012 Hot Pepper Awards – Hot Sauce – Savory

2nd Place 2014 Fiery Food Challenge – Cook off: Wing Sauce Hot/X Hot

2nd Place 2014 Scovie Awards – Meat Required – Wing Sauce

2nd Place 2013 Hot Pepper Awards – Hot Sauce - Cayenne

2nd Place 2013 Chile Pepper Awards – Cook off – Wing Sauce Hot/X-Hot

2nd Place 2013 Cajun Hot Sauce Festival (New Iberia LA.) – XXX Hot

2nd Place 2012 Fiery Food Challenge – Hot Sauce – X Hot – Consumer Ready

2nd Place 2012 Fiery Food Challenge – Louisiana Style – Consumer Ready

2nd Place 2011 Scovie Awards – Buffalo Wing Sauce – Cook it up – with meat

2nd Place 2010 National Buffalo Wing Festival – Best Traditional Sauce – Xtra Hot

2nd Place 2011 Fiery Food Challenge – Louisiana Style Hot Sauce – Consumer Ready

3rd Place 2013 Scovie Awards – Hot Sauce – Louisiana Style

3rd Place 2012 Scovie Awards – Hot Sauce – Louisiana Style

3rd Place 2011 Scovie Awards – No Meat Required – Unique